Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Dec 07, 2025
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

Add to Publication(opens a new window)

CHEF 1345 - International Cuisine


Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Math Basic Skills Prerequisite (Fall 2013): MATH 0350 
Math Basic Skills Prerequisite (Spring 2014) MATH 0305 
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0503


Click here for course schedule information.



Add to Publication(opens a new window)