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  Nov 26, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

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FDNS 1301 - Introduction to Foods


Corequisites: CHEF 1301  recommended

Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles. It is recommended that students take CHEF 1301  as a co-requisite. Students must receive a B or better.

Semester Hours: (3-3-0)

CIP: 19.0501


Click here for course schedule information.



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