St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]
Catering Management Certificate
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Return to: Degree Plans & Certificates - Academic/Technical
The new Level 1 Certificate of Completion in Catering Management is designed for culinary students who want to work in the catering business or begin their own small business. |
Total Credit Hours Required: 24
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Return to: Degree Plans & Certificates - Academic/Technical
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