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Dec 11, 2024
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]
Hospitality Management, A.A.S.
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Return to: Degree Plans & Certificates - Academic/Technical This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations. |
Total Credit Hours Required: 60
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Return to: Degree Plans & Certificates - Academic/Technical
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