County school is located
Serving the Bexar County community through its programs and services that help students succeed in acquiring the knowledge and skills needed in today’s world. Today, five colleges fulfill this promise with a vast array of courses and 2-year degrees.
Northeast Bexar County
Serving more than 6,000 students from the ten Metrocom Communities and northeast San Antonio. Named “Best Institutional Facility” by Live Oak Economic Development.
Northwest San Antonio
Creating opportunites for success by offering quality academic, technical and life-long learning experiences to its diverse communities in a collaborative, student-centered, data-informed and shared leadership environment.
South San Antonio
Top 10 finalist for the 2019 Aspen Prize for Community College Excellence, the nation’s signature recognition of high achievement and performance in America’s community colleges.
East and Southwest
A comprehensive public community college whose mission is to empower our diverse student population through educational achievement and career readiness.
San Antonio College is named in the top 150 community colleges in the nation by Aspen Institute, and is ranked among the Top 10 colleges for Hispanics by Hispanic Outlook Magazine.
A diverse and growing student body that want to achieve great things and a college that wants to help them succeed.
Your academic and career goals start here at St. Philip’s College!
St. Phillip’s College offers 11,000+ credit classes and provide $23 million in financial assistance each year.
SPC is an affordable college with flexible schedules and career-focused degree and certificate programs.
Calendar Events and News for St. Phillip’s College
The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.
Return to: Degree Plans & Certificates - Academic/Technical
The Culinary Studies Certificate prepares a graduate to work as a cook’s assistant in a variety of commercial food production settings. It is the first step in the progression towards becoming a chef.
Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.