St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]
Baking Principles Level 2 Certificate
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The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.
With this award, you may seek jobs such as:
Bread baker Pastry baker
Related Awards
Baking and Pastry Arts, A.A.S.
Artisan Breads & Specialty Desserts Level 1 Certificate
Baking Principles Level 1 Certificate
Cake Decorating Level 1 Certificate
Chocolates and Plated Desserts Level 1 Certificate
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