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St. Philip’s College Cybersecurity (NCAECD)

The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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    St. Philip’s College
   
 
  Apr 02, 2025
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
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St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

Artisan Breads & Specialty Desserts Level 1 Certificate

The Artisan Breads & Specialty Desserts Level 1 Certificate will prepare a graduate to work as a specialty breads baker in a variety of production settings such as, in-store bakeries, boutique bread shops and commercial bread production facilities.

With this award, you will be able to seek jobs such as:

In-store Bread Baker, Commercial Bread Baker, Pastry Shop Bread Baker

Related Awards

Baking and Pastry Arts, A.A.S. 
Baking Principles Level 1 Certificate 

Total Credit Hours Required: 20

Semester I

Semester II

Semester III

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information

The Artisan Breads & Specialty Desserts Level 1 Certificate will teach essential skills in basic baking principles and production for yeast doughs and artisan breads. Students will learn techniques in developing bread formulas, ratios, and shaping. In addition, students will learn a variety of production procedures and techniques for basic and advanced pastry doughs, fillings, cookies and tea cakes.

Notes

CIP Code: 12.0501
Major Code: