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St. Philip’s College Cybersecurity (NCAECD)

The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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    St. Philip’s College
   
 
  Apr 02, 2025
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
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St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

Baking and Pastry Arts, A.A.S.

The Pastry Program prepares graduate to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls.

With this award, you may seek jobs such as:

Pastry Baker, Artisan Bread Maker, Chocolatier, Confectioner, Cake Decorator, Bakery Manager

Related Awards:

Artisan Breads & Specialty Desserts Level 1 Certificate  

Baking Principles Level 1 Certificate  

Baking Principles Level 2 Certificate 

Cake Decorating Level 1 Certificate 

Chocolates and Plated Desserts Level 1 Certificate  

Total Credit Hours Required: 60

Semester I

Semester II

One course from the following:

One course from the following:

Semester III (Summer Term)

Semester IV

Semester V

Notes

CIP Code: 12.0501

Major Code: BKPA

Additional Program Information

The Pastry Program prepares graduates to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls. This program Accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022.  Our exemplary status program allows graduates to attain Certified Pastry Culinarian status from the American Culinary Federation.

This program is recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.