Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
  • About SPC
  • Academics
  • Admissions & Aid
  • Experience SPC
  • News & Events
Male student posing with servers

St. Philip’s College Cybersecurity (NCAECD)

The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

Read more
    St. Philip’s College
   
 
  Apr 02, 2025
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
Catalog Navigation
Publication Home

SCHEDULE OF CLASSES
Search Classes
Steps to Enrollment
Financial Aid Quick Guide
Registration Guide
Tuition and Fees
Registration Dates & Payment Deadlines/Refund Dates
Final Exam Schedules
Distance Learning
Contact Information and Hours


2020-2021 CATALOG
President's Message
Academic Calendar
College Overview
Student Support Services and Resources
Student Support Services and Resources cont.
SPC Scholarships
Workforce Development and Continuing Education
Admissions
Registration
Tuition & Refunds
Financial Aid
Financial Aid Resources
Academic Standards
Student Code of Conduct
Student Handbook
2020-2021 St. Philip’s College Student Handbook
District, State and Federal Regulations
Graduation


Department Information
Degree Information
Core Curriculum Selection List
Degrees, Certificates, and Transfer Advising Guides
Course Descriptions
Administration, Faculty and Staff
Locations and Maps
Previous SPC Catalogs


Northeast Lakeview College Catalog
Northwest Vista College Catalog
Palo Alto College Catalog
San Antonio College Catalog
St. Philip's College Catalog


2020-2021 Core Curriculum Course List
Final Exam Schedule Spring 2021
My Publication
St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

Baking and Pastry Arts, A.A.S.

Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type

The Pastry Program prepares graduate to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls.

With this award, you may seek jobs such as:

Pastry Baker, Artisan Bread Maker, Chocolatier, Confectioner, Cake Decorator, Bakery Manager

Related Awards:

Artisan Breads & Specialty Desserts Level 1 Certificate  

Baking Principles Level 1 Certificate  

Baking Principles Level 2 Certificate 

Cake Decorating Level 1 Certificate 

Chocolates and Plated Desserts Level 1 Certificate  

Total Credit Hours Required: 60

Semester I

Semester II

One course from the following:

One course from the following:

Semester III (Summer Term)

Semester IV

Semester V

Notes

CIP Code: 12.0501

Major Code: BKPA

Additional Program Information

The Pastry Program prepares graduates to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls. This program Accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022.  Our exemplary status program allows graduates to attain Certified Pastry Culinarian status from the American Culinary Federation.

This program is recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Return to Degrees and Certificates - by Degree Type Return to: Degrees and Certificates - by Degree Type