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    St. Philip’s College
  Sep 22, 2020
St. Philip’s College Schedule/Catalog 2019-2020 
St. Philip’s College Schedule/Catalog 2019-2020 [Archived Catalog]

Cake Decorating Level 1 Certificate

The Cake Decorating Level 1 Certificate provides an introduction to cake frosting foundation and technique, cake assembly techniques and concepts of cake decorating including production of decorated cakes using a variety of basic, intermediate, and advanced piping techniques. Students will learn required skills, concepts, and techniques for preparing wedding cakes, including advanced skills in using  marzipan, modeling  chocolate, rolled fondant, gum paste flower making, and royal icing piping work. 

With this award, you may seek jobs as:

In store Cake Decorator, Pastry Shop Cake Decorator, Commercial Cake Production Cake Decorator

Related Awards:

Baking and Pastry Arts, A.A.S. 
Baking Principles Level 1 Certificate  

Total Credit Hours Required: 18

Milestone Course(s)

*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.


CIP Code: 12.0501
Major Code: