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    St. Philip’s College
   
 
  Feb 19, 2020
 
St. Philip’s College Schedule/Catalog 2019-2020 
    
St. Philip’s College Schedule/Catalog 2019-2020

Baking Principles Level 1 Certificate


The Baking Principles Level 1 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.

With this award, you  may seek jobs such as: 

Bread baker Pastry baker

Related Awards 

Baking and Pastry Arts, A.A.S.  

Total Credit Hours Required: 20


Milestone Course


*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

NOTES


CIP Code: 12.0503
Major Code: BKPR