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    St. Philip’s College
   
 
  Sep 29, 2020
 
St. Philip’s College Schedule/Catalog 2019-2020 
    
St. Philip’s College Schedule/Catalog 2019-2020 [Archived Catalog]

Artisan Breads & Specialty Desserts Level 1 Certificate


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The Artisan Breads & Specialty Desserts Level 1 Certificate will prepare a graduate to work as a specialty breads baker in a variety of production settings such as, in-store bakeries, boutique bread shops and commercial bread production facilities.

With this award, you will be able to seek jobs such as:

In-store Bread Baker, Commercial Bread Baker, Pastry Shop Bread Baker

Related Awards

Baking and Pastry Arts, A.A.S.  
Baking Principles Level 1 Certificate  

Total Credit Hours Required: 20


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information


The Artisan Breads & Specialty Desserts Level 1 Certificate will teach essential skills in basic baking principles and production for yeast doughs and artisan breads. Students will learn techniques in developing bread formulas, ratios, and shaping. In addition, students will learn a variety of production procedures and techniques for basic and advanced pastry doughs, fillings, cookies and tea cakes.

Notes


CIP Code: 12.0501
Major Code: 

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