Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Apr 18, 2024
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

Add to Publication(opens a new window)

PSTR 1305 - Breads and Rolls


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305 

Math Basic Skills Prerequisite: MATH 0305 
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0501



Click here for course schedule information.



Add to Publication(opens a new window)