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    St. Philip’s College
   
 
  Apr 03, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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PSTR 1301 - Fundamentals of Baking


Prerequisites: CHEF 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

 

Semester Hours: (3-2-4)

CIP: 12.0501




Click here for course schedule information.



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