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    St. Philip’s College
   
 
  Sep 24, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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FDNS 1301 - Introduction to Foods


Corequisites: CHEF 1301  recommended



A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles. It is recommended that students take CHEF 1301  as a co-requisite. Students must receive a B or better.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 19.0501




Click here for course schedule information.



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