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    St. Philip’s College
   
 
  Apr 03, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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CHEF 1301 - Basic Food Preparation


Prerequisites: CHEF 1205  or concurrent enrollment

Corequisites: Recommended: FDNS 1301  with a grade of B or better.



It is recommended that students complete or take concurrently FDNS 1301 . A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-2-4)

CIP: 12.0503




Click here for course schedule information.



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