CHEF 1301 - Basic Food Preparation
Prerequisites: CHEF 1205 or concurrent enrollment
Corequisites: Recommended: FDNS 1301 with a grade of B or better.
It is recommended that students complete or take concurrently FDNS 1301 . A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Students must receive a “B” or better.
Recommended Basic Skills prerequisites: INRW 0305
Semester Hours: (3-2-4)
Click here for course schedule information.
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