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  Dec 06, 2025
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

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RSTO 2301 - Principles of Food and Beverage Controls


Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include financial budgeting and cost analysis emphasizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures.

Semester Hours: (3-3-0)

CIP: 12.0504


Click here for course schedule information.



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