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  Mar 11, 2025
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

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RSTO 1301 - Beverage Management


Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Math Basic Skills Prerequisite (Fall 2013): MATH 0350 
Math Basic Skills Prerequisite (Spring 2014) MATH 0305 
A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.

Semester Hours: (3-3-0)

CIP: 12.0504


Click here for course schedule information.



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