Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
  • About SPC
  • Academics
  • Admissions & Aid
  • Experience SPC
  • News & Events
Male student posing with servers

St. Philip’s College Cybersecurity (NCAECD)

The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

Read more
    St. Philip’s College
   
 
  Apr 06, 2025
 
St. Philip’s College Schedule/Catalog 2024-2025 
    
Catalog Navigation
Publication Home
2024-2025 CATALOG
Administration, Faculty and Staff
Schedule of Classes
Search Classes
Steps to Enrollment
Financial Aid Quick Guide
Registration Guide
Tuition and Fees
Registration Dates & Payment Deadlines/Refund Dates
Final Exam Schedules
Distance Learning
Contact Information and Hours


President's Message
Academic Calendar
College Overview
Student Support Services and Resources
Student Support Services and Resources cont
SPC Scholarships
Workforce Development and Continuing Education
Admissions
Registration
Tuition & Refunds
Financial Aid
Financial Aid Resources
Academic Standards
Student Code of Conduct
Student Handbook
District, State and Federal Regulations
Graduation


Department Information
Degree Information
Core Curriculum Selection List
Degrees, Certificates, and Transfer Advising Guides
Course Descriptions
Locations and Maps
Previous SPC Catalogs


Northeast Lakeview College Catalog
Northwest Vista College Catalog
Palo Alto College Catalog
San Antonio College Catalog
St. Philip's College Catalog


2024-2025 Core Curriculum
Addendum - Credit for Prior Learning
My Publication
St. Philip's College Schedule/Catalog 2024-2025

Restaurant Management, A.A.S.

Return to Degrees & Certificates - Alphabetical Return to: Degrees & Certificates - Alphabetical

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!

With this award, you may seek jobs such as:

General Manager, Assistant Manager, Kitchen Manager, Food and Beverage Manager, Catering Manager, Bar Manager

Related Awards:

Total Credit Hours Required: 60

Semester I

Semester II

Semester III

Semester IV

Semester V

Milestone Course(s)

*** denotes Milestone course(s)

A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

Additional Program Information

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!   The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Notes:

CIP Code: 12.0504
Major Code: REST

Return to Degrees & Certificates - Alphabetical Return to: Degrees & Certificates - Alphabetical