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Dec 04, 2024
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St. Philip's College Schedule/Catalog 2024-2025
Catering Management Level 2 Certificate
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This Catering Management Level 2 Certificate is designed for culinary students who want to work in the catering business or begin their own small business.
With this award, you may seek jobs such as:
Catering Manager, Catering Cook, Catering Event Planner
Related Awards:
Restaurant Management, A.A.S.
Restaurant Supervision Level 1 Certificate
Restaurant Supervision Level 2 Certificate
Catering Management Level 1 Certificate |
Total Credit Hours Required: 33
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Notes:
CIP Code: 12.0504
Major Code: CTRM |
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