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Dec 04, 2024
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St. Philip's College Schedule/Catalog 2024-2025
Restaurant Management, A.A.S.
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The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more!
With this award, you may seek jobs such as:
General Manager, Assistant Manager, Kitchen Manager, Food and Beverage Manager, Catering Manager, Bar Manager
Related Awards:
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Total Credit Hours Required: 60
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Additional Program Information
The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more! The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.
Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board. Notes:
CIP Code: 12.0504
Major Code: REST |
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