Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Dec 18, 2024
 
St. Philip’s College Schedule/Catalog 2023-2024 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2023-2024 [Archived Catalog]

Culinary Studies Level 1 Certificate


The Culinary Studies Level 1 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.

With this award, you  may seek jobs such as: 

line cook, prep cook, and line server

Related Awards:

Culinary Arts, A.A.S.  

Culinary Studies Level 2 Certificate  

Total Credit Hours Required: 20


Milestone Course(s)


*** denotes Milestone course(s)

A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

Notes:


CIP Code: 12.0503
Major Code: CULS