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Dec 05, 2024
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St. Philip’s College Schedule/Catalog 2023-2024 [Archived Catalog]
Hospitality Management, A.A.S.
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This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.
With this award, you may seek jobs such as:
Special Event Management, Hospitality Sales, Concierge
Related Awards:
Hospitality Management Fundamentals Level 2 Certificate
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Total Credit Hours Required: 60
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Additional Program Information
This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries. Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations. NOTES
CIP Code: 52.0903
Major Code: HOMG |
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