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    St. Philip’s College
  Jul 12, 2024
St. Philip’s College Schedule/Catalog 2023-2024 
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St. Philip’s College Schedule/Catalog 2023-2024 [Archived Catalog]

Hospitality Management Fundamentals Level 2 Certificate

The Hospitality Management Fundamentals Certificate is designed to prepare students into the University of Houston Hotel and Restaurant Management Program. 

With this award, you  may seek jobs such as: 

Hotel Manager, Front Desk Manager, Hotel Sales Manager, Catering Sales Manager, Convention Management, Food and Beverage Management  

Related awards  

Hospitality Management, A.A.S.  

Total Credit Hours Required: 30

Milestone Course(s)

*** denotes Milestone course(s)

A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

Additional Program Information

The Hospitlaity Management Fundamentals Certificate is designed to prepare students to earn the Hospitality Management AAS which will transfer to the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management.  Careers in hospitality include General Manager, Front Office Manager, Food and Beverage Director, and Executive Housekeeper.


CIP Code: 52.0901
Major Code: HMGF