Program: Restaurant Management, A.A.S. - St. Philip’s College

St. Philip’s College Cybersecurity (NCAECD)

The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

Milestone Course(s)

*** denotes Milestone course(s)

A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

Additional Program Information

The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more! The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

Notes:

CIP Code: 12.0504
Major Code: REST

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St. Philip’s College Cybersecurity (NCAECD)

Restaurant Management, A.A.S.

With this award, you may seek jobs such as:

Related Awards:

Total Credit Hours Required: 60

Semester I

Semester II

Semester III

Semester IV

Semester V

Milestone Course(s)

Additional Program Information

Notes: