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Aug 31, 2024
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St. Philip’s College Schedule/Catalog 2023-2024 [Archived Catalog]
Restaurant Supervision Level 1 Certificate
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This Restaurant Supervision Level 1 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions.
With this award, you may seek jobs such as:
Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.
Related Awards:
Catering Management Level 1 Certificate
Catering Management Level 2 Certificate
Restaurant Management, A.A.S.
Restaurant Supervision Level 2 Certificate |
Total Credit Hours Required: 21
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Notes:
CIP Code: 12.0504
Major Code: RSSP |
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