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    St. Philip’s College
   
 
  Nov 26, 2022
 
St. Philip’s College Schedule/Catalog 2021-2022 
    
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St. Philip’s College Schedule/Catalog 2021-2022 [Archived Catalog]

Baking Principles Level 1 Certificate


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The Baking Principles Level 1 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.

With this award, you  may seek jobs such as: 

Bread baker Pastry baker

Related Awards:

Baking and Pastry Arts, A.A.S.  

Artisan Breads & Specialty Desserts Level 1 Certificate  

Baking Principles Level 2 Certificate  

Cake Decorating Level 1 Certificate  

Chocolates and Plated Desserts Level 1 Certificate  

Total Credit Hours Required: 20


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

NOTES:


CIP Code: 12.0503
Major Code: BKPR

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