Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Nov 25, 2024
 
St. Philip’s College Schedule/Catalog 2021-2022 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2021-2022 [Archived Catalog]

Cake Decorating Level 1 Certificate


The Cake Decorating Level 1 Certificate provides an introduction to cake frosting foundation and technique, cake assembly techniques and concepts of cake decorating including production of decorated cakes using a variety of basic, intermediate, and advanced piping techniques. Students will learn required skills, concepts, and techniques for preparing wedding cakes, including advanced skills in using  marzipan, modeling  chocolate, rolled fondant, gum paste flower making, and royal icing piping work. 

With this award, you may seek jobs as:

In store Cake Decorator, Pastry Shop Cake Decorator, Commercial Cake Production Cake Decorator

Related Awards:

Baking and Pastry Arts, A.A.S.  

Artisan Breads & Specialty Desserts Level 1 Certificate  

Baking Principles Level 1 Certificate  

Baking Principles Level 2 Certificate  

 

Chocolates and Plated Desserts Level 1 Certificate  

 

Total Credit Hours Required: 18


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Notes:


CIP Code: 12.0501