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    St. Philip’s College
   
 
  Jul 06, 2022
 
St. Philip’s College Schedule/Catalog 2021-2022 
    
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St. Philip’s College Schedule/Catalog 2021-2022

Baking Principles Level 2 Certificate


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The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.

With this award, you  may seek jobs such as: 

Bread baker Pastry baker

Related Awards 

Baking and Pastry Arts, A.A.S.  

Artisan Breads & Specialty Desserts Level 1 Certificate 

Cake Decorating Level 1 Certificate  

Chocolates and Plated Desserts Level 1 Certificate  

 

 

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