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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      Nov 25, 2024
    		 
    St. Philip’s College Schedule/Catalog 2021-2022 
    		    
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    St. Philip’s College Schedule/Catalog 2021-2022 [Archived Catalog]

    Baking Principles Level 2 Certificate

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    The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.

    With this award, you  may seek jobs such as: 

    Bread baker Pastry baker

    Related Awards 

    Baking and Pastry Arts, A.A.S.  

    Artisan Breads & Specialty Desserts Level 1 Certificate 

    Cake Decorating Level 1 Certificate  

    Chocolates and Plated Desserts Level 1 Certificate  

     

     

    Total Credit Hours Required: 32

    Semester I

    Semester II

    Semester III

    Milestone Course

    *** denotes Milestone course(s). 
    A milestone course is a course that is critical for success in this program.

    Notes

    CIP Code: 12.0503
    Major Code: BKPR

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