Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip's College
   
 
  Nov 21, 2019
 
St. Philip's College Schedule/Catalog 2019-2020 
    
St. Philip's College Schedule/Catalog 2019-2020

Hospitality Management Fundamentals Level 2 Certificate


Return to Degrees & Certificates - by AlamoINSTITUTE Return to: Degrees & Certificates - by AlamoINSTITUTE

The Hospitality Management Fundamentals Certificate is designed to prepare students into the University of Houston Hotel and Restaurant Management Program. 

With this award, you  may seek jobs such as: 

Hotel Manager, Front Desk Manager, Hotel Sales Manager, Catering Sales Manager, Convention Management, Food and Beverage Management  

Related awards  

Hospitality Management, A.A.S.  

Total Credit Hours Required: 30


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information


The Hospitlaity Management Fundamentals Certificate is designed to prepare students to earn the Hospitality Management AAS which will transfer to the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management.  Careers in hospitality include General Manager, Front Office Manager, Food and Beverage Director, and Executive Housekeeper.

Notes


CIP Code: 52.0901
Major Code: HMGF

Return to Degrees & Certificates - by AlamoINSTITUTE Return to: Degrees & Certificates - by AlamoINSTITUTE