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Nov 24, 2024
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St. Philip’s College Schedule/Catalog 2019-2020 [Archived Catalog]
Culinary Studies Level 2 Certificate
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Return to: Degrees and Certificates - by Degree Type The Culinary Studies Level 2 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.
With this award, you may seek jobs such as:
Line cook, Prep cook, and Line server
Related Awards
Culinary Arts, A.A.S.
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Total Credit Hours Required: 32
Milestone Course
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program. Notes
CIP Code: 12.0503
Major Code: CULS
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Return to: Degrees and Certificates - by Degree Type
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