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Nov 23, 2024
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St. Philip’s College Schedule/Catalog 2019-2020 [Archived Catalog]
Baking Principles Level 2 Certificate
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Return to: Degrees & Certificates - Alphabetical The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.
With this award, you may seek jobs such as:
Bread baker Pastry baker
Related Awards
Baking and Pastry Arts, A.A.S.
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Total Credit Hours Required: 32
Milestone Course
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program. Notes
CIP Code: 12.0503
Major Code: BKPR
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Return to: Degrees & Certificates - Alphabetical
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