Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip's College
   
 
  Nov 21, 2019
 
St. Philip's College Schedule/Catalog 2019-2020 
    
St. Philip's College Schedule/Catalog 2019-2020

Culinary Studies Level 1 Certificate


Return to Degrees & Certificates - by AlamoINSTITUTE Return to: Degrees & Certificates - by AlamoINSTITUTE

The Culinary Studies Level 1 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.

With this award, you  may seek jobs such as: 

line cook, prep cook, and line server

Related Awards

Culinary Arts, A.A.S.  

Total Credit Hours Required: 20


Milestone Course


*** denotes Milestone course(s). 
A milestone course is a course that is critical for success in this program.

NOTES


CIP Code: 12.0503
Major Code: CULS

Return to Degrees & Certificates - by AlamoINSTITUTE Return to: Degrees & Certificates - by AlamoINSTITUTE