|
Nov 24, 2024
|
|
|
|
St. Philip’s College Schedule/Catalog 2019-2020 [Archived Catalog]
Baking Principles Level 1 Certificate
|
|
Return to: Degrees and Certificates - by Degree Type The Baking Principles Level 1 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.
With this award, you may seek jobs such as:
Bread baker Pastry baker
Related Awards
Baking and Pastry Arts, A.A.S.
|
Total Credit Hours Required: 20
Milestone Course
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
NOTES
CIP Code: 12.0503
Major Code: BKPR
|
Return to: Degrees and Certificates - by Degree Type
|
|