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    St. Philip's College
   
 
  Dec 05, 2019
 
St. Philip's College Schedule/Catalog 2019-2020 
    
St. Philip's College Schedule/Catalog 2019-2020

Culinary Arts, A.A.S.


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Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.

With this award, you may seek jobs such as:

Food Production Chef, Fine Dining Chef, Kitchen Manager, Caterer, Research and Development Chef, Personal Chef.

Related Awards:

Culinary Studies Level 1 Certificate  

Total Credit Hours Required: 60


Milestone Course(s)


*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.

Additional Program Information


Program Accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022.  Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for a variety of culinary careers.

Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.

NOTES


CIP Code: 12.0503
Major Code: CULA

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