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    St. Philip’s College
  Jan 22, 2021
St. Philip’s College Schedule/Catalog 2014-2015 
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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RSTO 2405 - Management of Food Production and Service

Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better, RSTO 2301 

Integrated Reading & Writing Basic Skills Prerequisite: INRW 0305 

Math Basic Skills Prerequisite: MATH 0305 
A study of quantity cookery and management problems pertaining to commercial and institutional food service, merchandising and variety in menu planning, and customer food preferences. Includes laboratory experiences in quantity food preparation and service. Students must receive a “B” or better.

Semester Hours: (4-2-4)

CIP: 12.0504

Click here for course schedule information.

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