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    St. Philip’s College
   
 
  Apr 03, 2020
 
St. Philip’s College Schedule/Catalog 2014-2015 
    
St. Philip’s College Schedule/Catalog 2014-2015 [Archived Catalog]

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CHEF 1300 - Professional Cooking and Dining Room Service


Prerequisites: CHEF 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0503




Click here for course schedule information.



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