CHEF 1310 - Garde Manger
Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better.
Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305
Semester Hours: (3-2-4)
Click here for course schedule information.
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