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  Sep 25, 2022
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
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St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

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CHEF 1301 - Basic Food Preparation


Special Program Tuition: $65
Prerequisites: CHEF 1205 Sanitation and Safety   or concurrent enrollment

Corequisites: Recommended: FDNS 1301 with a grade of B or better.



It is recommended that students complete or take concurrently FDNS 1301. A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Students must receive a “B” or better. 

Semester Hours: (3 -2- 4)

CIP: 12.0503


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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