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    St. Philip’s College
   
 
  Sep 25, 2022
 
St. Philip’s College Schedule/Catalog 2020-2021 
    
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St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]

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CHEF 1205 - Sanitation and Safety


A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Semester Hours: (2 -2- 0)

CIP: 12.0503


Offered at:
NLC: No
NVC: No
PAC: Yes
SAC: No
SPC: Yes


Click here for course schedule information.



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