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    St. Philip’s College
   
 
  Dec 07, 2022
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

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RSTO 2307 - Catering


Prerequisites: HAMG 1321 

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-3-0)

CIP: 12.0504



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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