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  Feb 06, 2023
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

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HAMG 1321 - Introduction to the Hospitality Industry


Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.

Recommended Basic Skills prerequisites: INRW 0305 

Semester Hours: (3-3-0)

CIP: 52.0901



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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