RSTO 2264 - Practicum-Restaurant Management Prerequisites: CHEF 1300 with a grade of B or better
Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420
Math Basic Skills Prerequisite: MATH 0305 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Semester Hours: (2-0-16)
CIP: 12.0504
Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes Click here for course schedule information.
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