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    St. Philip’s College
   
 
  Dec 09, 2022
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
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St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

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CHEF 1300 - Professional Cooking and Dining Room Service


Prerequisites: CHEF 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0503



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



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