Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Dec 07, 2022
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Add to Publication(opens a new window)

CHEF 2264 - Practicum Culinary Arts


Prerequisites: CHEF 1300  with a grade of B or better

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (2-0-16)

CIP: 12.0503



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



Add to Publication(opens a new window)