Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Dec 09, 2022
 
St. Philip’s College Schedule/Catalog 2016-2017 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2016-2017 [Archived Catalog]

Add to Publication(opens a new window)

CHEF 1345 - International Cuisine


Prerequisites: CHEF 1300  with a grade of B or better, FDNS 1301  with a grade of B or better

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0503



Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.



Add to Publication(opens a new window)