Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
  Mar 01, 2024
St. Philip’s College Schedule/Catalog 2023-2024 
Catalog Navigation
St. Philip’s College Schedule/Catalog 2023-2024

Baking Principles Level 2 Certificate

The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.

With this award, you  may seek jobs such as: 

Bread baker Pastry baker

Related Awards 

Artisan Breads & Specialty Desserts Level 1 Certificate  

Baking and Pastry Arts, A.A.S.  

Cake Decorating Level 1 Certificate  

Chocolates and Plated Desserts Level 1 Certificate