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Aug 31, 2024
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St. Philip’s College Schedule/Catalog 2023-2024 [Archived Catalog]
Principles of Hotel Food and Beverage Management Level 1 Certificate
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The Principles of Hotel Food and Beverage Management Level 1 Certificate provides an introduction to food and beverage operations within a hotel and how they contribute to the profitability of the organization.
With this award, you may seek jobs such as:
Entry level positions in the food and beverage division include; server, bartender, line cook, prep cook and rooms service attendant. Management career opportunities include; Food and Beverage Director, Bar Manager, Restaurant Manager, and Kitchen Manager
Related Awards:
Hotel Management, A.A.S.
Hotel Rooms Division Level 1 Certificate
Hotel Select Service Property Management Level 2 Certificate
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Total Credit Hours Required: 21
Notes:
CIP Code: 52.0904
Major Code: HFBM
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