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Aug 31, 2024
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St. Philip’s College Schedule/Catalog 2021-2022 [Archived Catalog]
Hospitality Management Fundamentals Level 2 Certificate
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Return to: Degrees and Certificates - by Degree Type
The Hospitality Management Fundamentals Certificate is designed to prepare students into the University of Houston Hotel and Restaurant Management Program.
With this award, you may seek jobs such as:
Hotel Manager, Front Desk Manager, Hotel Sales Manager, Catering Sales Manager, Convention Management, Food and Beverage Management
Related awards
Hospitality Management, A.A.S.
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Total Credit Hours Required: 30
Milestone Course(s)
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
Additional Program Information
The Hospitlaity Management Fundamentals Certificate is designed to prepare students to earn the Hospitality Management AAS which will transfer to the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management. Careers in hospitality include General Manager, Front Office Manager, Food and Beverage Director, and Executive Housekeeper.
Notes
CIP Code: 52.0901
Major Code: HMGF
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Return to: Degrees and Certificates - by Degree Type
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