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Nov 28, 2024
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St. Philip’s College Schedule/Catalog 2020-2021 [Archived Catalog]
Culinary Studies Level 1 Certificate
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The Culinary Studies Level 1 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.
With this award, you may seek jobs such as:
line cook, prep cook, and line server
Related Awards
Culinary Arts, A.A.S.
Culinary Studies Level 2 Certificate
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Total Credit Hours Required: 20
Milestone Course
*** denotes Milestone course(s).
A milestone course is a course that is critical for success in this program.
NOTES
CIP Code: 12.0503
Major Code: CULS
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